SASH34 Gastronomy : a global and interdisciplinary perspective VT12
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Contact information Course Administrator: Håkan Jönsson Hakan.Jonsson@kultur.lu.se Librarian: Viktoria Hörnlund Viktoria.Hornlund@htbibl.lu.se General information Course literature 2012 Schedule spring 2012 Syllabus Department website Course website Current information Examination schedule 2012 Please let me know asap if you have handed in the paper and not are on the schedule. Happy Easter to you all, see you next week!/Hakan Slides from the lecture March 28 slides from the lecture March 14 On March 21 we will have a full day excursion to Kristianstad. You will get a practical and theorethical introduction to sensory studies and food staging. The bus leaves from Pålsjövägen (the parking spot behind Kulturanatomen). Make sure to be there no later than 0845. We will be back no later than 5 pm. Instructions for final exam groups for exam 1 groups for exam, assignment no1. Group 1-4 will have Anna Burstedt as examiner in the White room, 5-9 Håkan Jönsson in the red room Slides from the lecture feb15 slides from the lecture Feb1 Instructions Assignment 1 Slides from the introduction Example of paper on Gastronomy and national identity1 Check out a paper from last year's course for inspiration Help for students StiL Support Information about passwords, e-mail etc Access to e-resources from home Evaluation of resources What is a scholarly journal article? Guide from the University Library at Jönköping University   Libraries Wrangel library Course library Lund University Libraries The library network at Lund university Library catalogues Lovisa The library catalogue at Lund University Libris The Swedish national library catalogue Encyclopedias Blackwell Reference Online (BRO) Academic reference collection of handbooks, dictionaries, encyclopedias Encyclopedia Britannica Nationalencyklopedin (NE) Oxford Reference Online Dictionaries and reference works A dictionary of food and nutrition Bender, Arnold E. & Bender, David A. (2005) Dictionaries Nordstedts ord Dictionaries for several languages Oxford English Dictionary Meaning, history, and pronunciation of over half a million words, both present and past. Swedish-English Dictionary Databases Summon AnthroBase.com Anthropological Index Online (AIO) Arts & Humanities Citation Index (A&HCI) Intute - Anthropology Social Science Information Gateway Livsmedelsdatabasen / The Food Database FOODnetBASE Journals Advances in Food and Nutrition Research Advances in Food Research Anthropology of food British food journal Ecology of Food & Nutrition European Food Research and Technology Food & Drink Technology Food & Foodways Food, Culture & Society Food Management Food Quality and Preference Food Service International Journal of Sociology of Agriculture and Food (IJSAF) Free subject guides and search engines ipl2: Resources by subject Scirus   Electronic course literature Food and wine pairing food and beverage pairing Beverages text Food and cultural studies Ashley, Bob (2004) Food : the key concepts Belasco, Warren James (2008)
Senast uppdaterad: 2010-12-21