SASH37 Ethnology: Sustainable eating HT11
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Contact information Course Administrator: Anna Burstedt Anna.Burstedt@kultur.lu.se Librarian: Viktoria Hörnlund Viktoria.Hornlund@htbibl.lu.se General information Schedule 2011 Litteratur SASh37 2011 Syllabus for SASh37 Department website Course website Current information Anna's summary of the exam day After an intense day I couldn't resist to do some kind of summary of all the presentations of the day. Maybe not that serious but still a reminder of all the things we talked about. Schedule exam 18/10. Presentations 10 minutes! Here you can find the schedule for the exam presentations tomorrow. Please observe that there is a lot of papers and presentations to be held so NO MORE than 10 minutes is allowed!!! See you tomorrow. Info about the Excursion 10th nov. Final exam instructions Nota bene! New time in schedule 3/11! There has been an error in the schedule that I havn't noticed until now. Updated schedule is uploaded and the time for the lecture 3/11 is 10-15-12.00, nothing else. Groups for Panel debate ppt introduction and Anna's lecture Slides from the introduction and Anna's lectures. Instructions for the assignment Panel Debate More info You will of course get more info about exams and excursion when we meet in class next week - I just didn't have the time last week since we had so interesting discussions. /Anna Lecture Sep 14 See the slides from the lecture from Håkan Jönsson The introduktion of the course will be the 7th september and held 08.15-10.00 NB: the hour! in room 201 in Kulturanatomen, Welcome! Help for students StiL Support Information about passwords, e-mail etc Access to e-resources from home Evaluation of resources What is a scholarly journal article? Guide from the University Library at Jönköping University   Libraries Wrangel library Course library Lund University Libraries The library network at Lund university Library catalogues Lovisa The library catalogue at Lund University Libris The Swedish national library catalogue Encyclopedias Blackwell Reference Online (BRO) Academic reference collection of handbooks, dictionaries, encyclopedias Encyclopedia Britannica Nationalencyklopedin (NE) Oxford Reference Online Dictionaries and reference works A dictionary of food and nutrition Bender, Arnold E. & Bender, David A. (2005) Dictionaries Nordstedts ord Dictionaries for several languages Oxford English Dictionary Meaning, history, and pronunciation of over half a million words, both present and past. Swedish-English Dictionary Databases Summon Sök artiklar, böcker etc. från en stor mängd källor. För att göra avancerade och riktade sökningar måste man dock gå till enskilda databaser. AnthroBase.com Anthropological Index Online (AIO) Arts & Humanities Citation Index (A&HCI) Intute - Anthropology Social Science Information Gateway Livsmedelsdatabasen / The Food Database CRCnetBASE - CRC Press Including FOODnetBASE Journals Advances in Food and Nutrition Research Advances in Food Research Anthropology of food British food journal Ecology of Food & Nutrition European Food Research and Technology Food & Drink Technology Food & Foodways Food, Culture & Society Food Management Food Quality and Preference Food Service International Journal of Sociology of Agriculture and Food (IJSAF) Free subject guides and search engines ipl2: Resources by subject Google Scholar (advanced search) Scirus   Electronic course literature Foresight. The Future of Food and Farming. 2011. Final project report. The Government Office for Science London. 208pp http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/11-546-future-of-food-and-farming-report.pdf Food fears : from industrial to sustainable food systems Blay-Palmer, Alison (2008) Introduction to human nutrition Gibney, Michael J. (2009), 2nd ed. read: Vorster, H.H. Introduction to human nutrition : a global perspective on food and nutrition Public views on GMOs : deconstructing the myths Marris, Claire from EMBO reports - European Molecular Biology Organization 2001, vol. 2, no. 7 (p. 545-548) The Politics and Science Behind GMO Acceptance Varzakas, Theodoros H.; Arvanitoyannis, Ioannis S. & Baltas, Haralambos from Critical Reviews in Food Science and Nutrition 2007, vol. 47, no. 4 (p. 335-361)